Yet another milestone in history of world aviaton industries has been achieved in England by Thomson Airways by using cooking oil to run a plane and the trial was a great success. This type of cooking oil may replace the existing Jet A1 fuel in aircrafts to a great extent. In a 4 hour long successful flight time, a Boeing 757 plane boarded by 232 passengers has made an mark in the history by travelling using oil has fuel from Birmingham to lazarote of Spain before landing in Aracefe airport in Spain.
Chemical composition othe used oil was the cooking oil subjected to hydro processed mixture ester and fatty acids[HEFA]. Of the two engines of Boeing plane one was supplied with 50% of cooking oil and 50% of regular A1 oil and the engine worked efficiently.
Thomson aviation company has collected oil from restaurants which was refined using various chemical process. Now Thomson group eyes in achieving full usage of the refined cooking oil in all their planes efficiently from 2012. Thomson group has been recieving warm support fom England parliament members and government considring it as a step towards contolling global warming by usage of less carbon fuels.
Lets hope this attempt would be eco-friendly and will deliver good results towards tackling Global warming.
Chemical composition othe used oil was the cooking oil subjected to hydro processed mixture ester and fatty acids[HEFA]. Of the two engines of Boeing plane one was supplied with 50% of cooking oil and 50% of regular A1 oil and the engine worked efficiently.
Thomson aviation company has collected oil from restaurants which was refined using various chemical process. Now Thomson group eyes in achieving full usage of the refined cooking oil in all their planes efficiently from 2012. Thomson group has been recieving warm support fom England parliament members and government considring it as a step towards contolling global warming by usage of less carbon fuels.
Lets hope this attempt would be eco-friendly and will deliver good results towards tackling Global warming.
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